Set up these scrumptious meatballs promptly toward the beginning of the day, and by game time they’ll be all set. slotpg

1 cup milk

3/4 cup fast cooking oats

3 tablespoons onion, finely slashed

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1-1/2 teaspoons salt

1-1/2 pounds ground hamburger

1 cup ketchup

1/2 cup water

3 tablespoons juice vinegar

2 tablespoons sugar


In a bowl, join the milk, oats, onion and salt. Disintegrate the hamburger over the combination and combine as one well. Shape into 1-inch balls. Spot balls into a 5-quart moderate cooker.

In another bowl, consolidate the ketchup, water,vinegar and the sugar; blend well. Pour over meatballs. Cover and cook on low warmth for 6 to 8 hours or until the meat is not, at this point pink.

Hot Bacon Cheese Dip

This starter is loaded with cheddar and bacon flavor. It’s a genuine accommodating person.

2 (8 oz.) pkgs. cream cheddar, cubed

4 cups destroyed cheddar

1 cup creamer cream

2 teaspoons Worcestershire sauce

1 teaspoon dried minced onion

1 teaspoon arranged mustard

16 bacon stips, cooked and disintegrated

Tortilla chips and additionally French bread cuts


In a 1-1/2-quart moderate cooker, join the cream cheddar, cheddar, cream, Worcestershire sauce, minced onion and mustard. Cover and cook for 2 hours or until the cheeses are liquefied; mixing once in a while.

Mix in the bacon not long before you’re prepared to serve. Present with warm tortilla chips as well as French bread cuts.

Wiener Stuffed Mushrooms

This is a simple to plan finger food made with mushrooms, Italian wiener, spaghetti sauce and mozzarella cheddar.